Skinning and Cleaning
Skinning
and cleaning wild boar can be challenging if you have never done it.
Until I'm done with this web page; the best advice I can give is to
keep a couple of sharp knives handy. The hide is tough and the
Armor/scar tissue will dull your knives fast. Don't worry about
scraping or making bacon. Wild boar have little fat and skinning them
is the quickest route to the freezer.
It will take some time to
finish this page due to the amount of step by step information and
photos. Put us on your favorites list; it will be done soon. I added a
great link below to keep you busy and get started until then.
